Nutrients in Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt

Breakfast Cereals

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Amount of nutrients in 100 g (grams) of Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, with salt.

NutrientAmount and UnitPercentage
Water 87.14 g 87.14%
Energy (calorie) 50 kcal
Energy (joule) 211 kJ
Protein 1.46 g 1.46%
Total lipid (fat) 0.21 g 0.21%
Ash 0.53 g 0.53%
Carbohydrate, by difference 10.66 g 10.66%
Fiber, total dietary 0.5 g 0.5%
Sugars, total 0.03 g 0.03%
Calcium, Ca 89 mg 0.09%
Iron, Fe 3.99 mg
Magnesium, Mg 5 mg
Phosphorus, P 16 mg 0.02%
Potassium, K 17 mg 0.02%
Sodium, Na 129 mg 0.13%
Zinc, Zn 0.13 mg
Copper, Cu 0.041 mg
Manganese, Mn 0.001 mg
Selenium, Se 2.8 µg
Fluoride, F 94.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.07 mg
Riboflavin 0.028 mg
Niacin 0.585 mg
Pantothenic acid 0.072 mg
Vitamin B-6 0.015 mg
Folate, total 17 µg
Folic acid 12 µg
Folate, food 5 µg
Folate, DFE 25 µg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 2 µg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.033 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.031 g 0.03%
18:0 octadecanoic, stearic fatty acid 0.002 g
Fatty acids, total monounsaturated 0.029 g 0.03%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.001 g
18:1 undifferentiated 0.028 g 0.03%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.115 g 0.12%
18:2 undifferentiated 0.103 g 0.10%
18:3 undifferentiated, octadecatrienoic, linolenic 0.012 g 0.01%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 0 mg
Tryptophan 0.02 g 0.02%
Threonine 0.046 g 0.05%
Isoleucine 0.064 g 0.06%
Leucine 0.111 g 0.11%
Lysine 0.038 g 0.04%
Methionine 0.027 g 0.03%
Cystine 0.033 g 0.03%
Phenylalanine 0.079 g 0.08%
Tyrosine 0.047 g 0.05%
Valine 0.071 g 0.07%
Arginine 0.063 g 0.06%
Histidine 0.034 g 0.03%
Alanine 0.051 g 0.05%
Aspartic acid 0.069 g 0.07%
Glutamic acid 0.544 g 0.54%
Glycine 0.057 g 0.06%
Proline 0.179 g 0.18%
Serine 0.083 g 0.08%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg